Oatmeal Chocolate Chip Cookie Recipe

Oatmeal Chocolate Chip Cookie Recipe

Craving something warm, chewy, and utterly delicious? This oatmeal chocolate chip cookie recipe combines the wholesome goodness of oats with the sweet, creamy richness of chocolate chips. It’s easy to make, adaptable to different dietary needs, and perfect for any occasion. Let’s dive into the ultimate guide for creating these crowd-pleasing cookies.

                                   You also Try this cookies

 Ingredients

To make approximately 24 cookies, you’ll need:

1 cup unsalted butter, softened

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

2 cups old-fashioned oats

1 1/2 cups semi-sweet chocolate chips

Optional Ingredients:

-1/2 cup chopped nuts (like walnuts or pecans)

1/2 teaspoon cinnamon for a subtle spice

 Instructions

1. Prepare the Oven and Baking Sheets:

   Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.

2. Cream the Butter and Sugars:  

   In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until smooth and creamy.

3. Add the Wet Ingredients:

   Beat in the eggs, one at a time, then add the vanilla extract. Mix well until fully combined.

4. Mix the Dry Ingredients: 

   In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

5. Add Oats and Chocolate Chips: 

   Fold in the oats and chocolate chips (and nuts, if using) until evenly distributed throughout the dough.

6. Shape the Cookies:  

   Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

7. Bake the Cookies:

   Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. For a chewier cookie, avoid overbaking.

8. Cool and Serve:  

   Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Tips for the Best Oatmeal Chocolate Chip Cookies

1. Use Old-Fashioned Oats: These oats add the perfect texture. Quick oats can make the cookies softer and slightly less chewy.

2. Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing.

3. Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.

4. Customize the Mix-Ins: Swap chocolate chips for chunks, add dried cranberries or raisins, or use dark chocolate for a richer flavor.

Storage and Freezing Tips

Storage:  Keep the cookies in an airtight container at room temperature for up to one week.

Freezing:  You can freeze the unbaked dough for up to 3 months. Just scoop into balls and freeze on a baking sheet before transferring to a bag. Bake directly from frozen, adding an extra minute or two to the baking time.

Why You'll Love This Recipe

These oatmeal chocolate chip cookies offer the perfect balance of sweet and hearty flavors, making them a delightful treat for all ages. The oats add a wonderful chewy texture, while the chocolate chips bring just the right amount of sweetness to each bite.