Smashed Potatoes Recipe

Crispy Garlic Smashed Potatoes Recipe: An Irresistible Side Dish

If you're looking for a simple yet delicious side dish, these Crispy Garlic Smashed Potatoes are a perfect choice. With crispy edges, a soft center, and a burst of garlic flavor, this recipe is ideal for pairing with any meal. Plus, they’re easy to make with just a few ingredients!

 Ingredients

 1 lb (450g) baby potatoes

 3 tablespoons olive oil

 2 cloves garlic, minced

 1 teaspoon dried rosemary or thyme

 Salt and black pepper to taste

 Fresh parsley for garnish (optional)

 Instructions

1. Prepare and Cook the Potatoes:  

   Begin by placing the baby potatoes in a large pot of salted water. Bring to a boil and cook until they are fork-tender, around 15-20 minutes. Drain and let them cool slightly.

2. Preheat the Oven:  

   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

3. Smash the Potatoes: 

   Arrange the boiled potatoes on the prepared baking sheet, leaving some space between each one. Using the back of a fork or a potato masher, gently press down on each potato to flatten it slightly. Be careful not to smash them too thin, as you want them to hold their shape.

4. Season and Add Flavor:  

   In a small bowl, combine olive oil, minced garlic, dried rosemary (or thyme), salt, and black pepper. Drizzle this mixture generously over the smashed potatoes, making sure each one is well coated.

5. Bake Until Crispy: 

   Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potatoes are golden brown and crispy around the edges.

6. Garnish and Serve:  

   Once baked to perfection, remove the potatoes from the oven and garnish with fresh parsley if desired. Serve hot and enjoy the crispy, garlicky goodness!

Tips for the Best Smashed Potatoes

Choose the Right Potatoes: Baby or small potatoes work best as they cook faster and yield the ideal size for smashing.

Don’t Over-Smash: Gently press down to avoid overly thin potatoes, which may not hold together during baking.

Use Fresh Garlic and Herbs: Fresh garlic and herbs elevate the flavor, but dried herbs also work well for convenience.

Variations

Cheesy Smashed Potatoes: Add a sprinkle of shredded Parmesan or cheddar cheese before baking for extra richness.

Spicy Twist: Add a pinch of red pepper flakes or paprika for a bit of heat.

Herb Lovers: Swap rosemary for thyme, basil, or even chives for a unique herb blend.

Frequently Asked Questions

Can I make smashed potatoes ahead of time? 

Yes! Boil the potatoes in advance, and when you’re ready to serve, simply season and bake them.

What can I serve with smashed potatoes?

Smashed potatoes are versatile and pair well with grilled chicken, steak, fish, or a hearty salad.

How do I reheat smashed potatoes? 

To maintain their crispiness, reheat smashed potatoes in a 350°F (175°C) oven for 5-10 minutes.

Final Thoughts

These Crispy Garlic Smashed Potatoes are sure to become a favorite for their ease and flavor. Whether you’re serving them for a family dinner or a holiday feast, they’re guaranteed to be a hit. Try them today and enjoy a delicious twist on traditional potatoes!