White Chicken Chili: A Comforting Bowl of Goodness

White Chicken Chili: A Comforting Bowl of Goodness

White Chicken Chili is a hearty and flavorful dish that’s perfect for any season. Unlike traditional red chili, this creamy and comforting soup is made with white beans, green chiles, and a blend of spices. It’s a great way to warm up on a cold day or enjoy a light meal any time of year.

Ingredients:

  1 tablespoon olive oil

  1 pound boneless, skinless chicken breasts

  1 onion, chopped

  2 cloves garlic, minced

  1 teaspoon ground cumin

  1/2 teaspoon chili powder

  1/4 teaspoon cayenne pepper

  1 (15-ounce) can great northern beans, rinsed and drained

  1 (15-ounce) can cannellini beans, rinsed and drained

  1 (15-ounce) can chicken broth

  1 (10-ounce) can diced green chiles, undrained

  1 (4-ounce) can chopped green chiles, undrained

  1 cup sour cream

  1/2 cup fresh cilantro, chopped

Instructions:

  Sauté the Chicken and Vegetables: Heat olive oil in a large pot over medium heat. Add chicken and cook until browned on all sides. Remove from pot and set aside. Add onion and garlic to the pot and cook until softened, about 5 minutes.

  Add Spices and Beans: Stir in cumin, chili powder, and cayenne pepper. Cook for 30 seconds, then add beans, chicken broth, diced green chiles, and chopped green chiles. Bring to a boil, then reduce heat and simmer for 20 minutes, or until chicken is cooked through.

  Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.

  Stir in Sour Cream and Cilantro: Stir in sour cream and cilantro. Serve immediately, garnished with additional cilantro and sour cream, if desired.

Tips for the Best White Chicken Chili:

  Use a variety of beans: For a more complex flavor, consider adding a variety of beans, such as pinto beans or kidney beans.

Don’t overcook the chili: Overcooking can result in a mushy texture. Simmer the chili just until the chicken is cooked through and the flavors have blended.

  Customize the spice level: Adjust the amount of cayenne pepper to your desired spice level.

Serve with toppings: Offer a variety of toppings, such as shredded cheese, avocado, tortilla chips, and lime wedges, to allow guests to customize their bowls.

White Chicken Chili is a versatile dish that can be enjoyed by people of all ages. It’s easy to make, packed with flavor, and perfect for a cozy night in.